250 g lamb
Potatoes
1 onion
2 tomatoes
1 bay leaf
2 choricero peppers
Oil and salt
Heat 9 tablespoons of oil in a casseroles and add 250 gr. of tender lamb cut into cube and a piece of chopped onion, once sautéed add the chopped potatoes and two peeled and chopped tomatoes, stir constantly with wooden spoon for 5 minutes.
Cover with water, add salt, 1 bay leaf and 2 choricero peppers or 2 tablespoons of pepper flesh. Cook over low heat.